The AuditGuard^TM component of the BrandGuard^TM Program focuses on identifying program deficiencies before they negatively impact your product.  Your RMC Food Safety Specialist will conduct sanitation and GMP audits at regular intervals to help identify program deficiencies.  Once deficiencies are identified, your Food Safety Specialist will provide recommended solutions to address them.  Follow-up training is a critical element of the AuditGuard^TM Program.  Once program deficiencies are identified, it's imperative that food processing employees be educated on the proper procedural techniques that must be employed to address these deficiencies.  Identifying deficiencies, recommending solutions, and training your employees, provide valuable solutions to your food safety issues.

The AuditGuardTM component of the BrandGuardTM Program goes beyond your RMC Food Safety Specialist audit.  It also includes an Educational Food Safety & GMP Audit that will be conducted by an independent third party food safety auditor.*  The third party audit will provide additional insight into your food safety and GMP program.  The AuditGuardTM Program will provide tremendous benefits to your food safety efforts through the multiple audit approach. Let RMC help you identify those potential high risk areas that could negatively impact your company's brand equity.

Call 1-800-836-1627, or contact a Food Safety Specialist, to learn more about AuditGuard^TM and RMC's BrandGuard^TM Program.

* Check with your RMC Food Safety Specialist for details