The DrainGuard^TM component of the BrandGuard^TM Program focuses on effectively controlling harmful microorganisms commonly found in drains.  The food processing industry has become increasingly aware of the potential harm an unsanitary drain can present in a food processing environment.  RMC's DrainGuard^TM Program is designed to provide the added protection needed to minimize the risk associated with microorganisms present in drains.

Effective drain cleaning and sanitizing requires adherence to a stringent cleaning protocol.  To assist our customers with this important process the DrainGuard^TM Program incorporates the use of carefully selected cleaners and sanitizers.  Color-coded brushes, specific instructions on proper brush selection, unique cleaning techniques, and specific storage procedures make the DrainGuard^TM Program invaluable to your food safety efforts. Training your sanitation employees on proper cleaning and sanitizing of the drains is accomplished through on-site instruction from your RMC Food Safety Specialist.

When you consider the drain in a food processing environment is most often the dirtiest place in the plant, it is imperative that an effective cleaning and sanitizing protocol be employed.  The DrainGuard^TM Program could be the solution you've been looking for to properly maintain that often overlooked place in your plant . . . the drain!

Call 1-800-836-1627, or contact a Food Safety Specialist, to learn more about DrainGuard^TM and RMC's BrandGuard^TM Program.