The FloorGuard^TM component of the BrandGuard^TM Program focuses on minimizing cross contamination between the floor and product contact surfaces.  Regardless of how often you clean and sanitize the floor in your plant, the possibility of harmful microorganisms being present on your floor exists.  Everything from employee foot traffic to forklift and pallet jack traffic contribute to contaminating the food processing plant floor.  RMC's FloorGuard^TM Program addresses this risk in your plant from several different perspectives.  Proper cleaning and sanitizing techniques, color-coded cleaning utensils, antimicrobial floor barrier sanitizing systems, traffic pattern design, and employee training all contribute to controlling cross contamination in your facility.

The FloorGuard^TM Program utilizes an innovative antimicrobial floor barrier sanitizing system, called DoorGuard^TM, which is designed to reduce cross contamination within the plant environment.  The DoorGuard^TM System will provide an antimicrobial barrier between raw and cooked processing areas, at employee entrances, and in warehouse areas.  Cross contamination in food processing can seriously undermine your food safety initiative.  RMC's DoorGuard^TM System combines innovative application equipment with effective sanitizing compounds to address this critical issue in your plant.  DoorGuard^TM application equipment will apply a sanitizing compound in either a spray or foam at entryway locations throughout your plant on a regular scheduled interval.  Photo activated systems are available for those situations requiring "sanitizer on demand". RMC's FloorGuard^TM Program can go a long way towards eliminating the cross contamination potential in your facility.

Call 1-800-836-1627, or contact a Food Safety Specialist, to learn more about FloorGuard^TM and RMC's BrandGuard^TM Program.