Produce Intervention
Exploding demand for fresh produce with increasingly expanding distribution networks creates growing awareness and requirements for pathogen-safe and high quality produce products. Learn more about approved intervention strategies to reduce microbial levels both on the produce and also the processing water and equipment to minimize further contamination of the target produce.

Rochester Midland introduces a new BrandGuard® Food Sanitation Program for fruit and vegetable manufacturers that reduces the risk of pathogens and spoilage microbes in fruit and vegetable processing lines.  287.32 kb