The Dairy industry has been under increased regulatory enforcement and consumer pressure to produce new product blends. The resulting increased susceptibility to pathogens requires the adherence to strict protocols in effective cleaning and sanitation.  As leaders in food safety, we understand how vital protecting your company's "Brand" is to the well-being of the customers you serve and the ongoing success of your business.  

RMC’s BrandGuard Program for the dairy industry is designed to protect your most important asset — your brand — with programs, products and dedicated people who work with you and your staff to implement the most effective program available. HACCP-food pathogen and shelf life are critical to your plant operation.  Rochester Midland has developed a coordinated HACCP-based approach to eliminate Listeria and other opportunistic pathogens and spoilage microbes from the plant environment by utilizing the BrandGuard Program.

Our Food Safety Specialists will help you to design a comprehensive Food Safety Program for your plant, train your staff and provide on-going technical support.  

We also recognize that you are looking for plant wide solutions and we have the answers from locker rooms/showers to facility maintenance to transportation and more. Our goal is to use our expertise to help you improve your bottom line