The fruit and vegetable industry has been under increased regulatory enforcement  and consumer pressure in the past decade to eliminate pathogens, especially Listeria Monocytongenes from its supply chains.  Utilizing the BrandGuard^® approach, Rochester Midland has developed a coordinated HACCP based approach to eliminate Listeria and other opportunistic pathogens and spoilage microbes from the surfaces of fruits and vegetables for all industry market segments.

The new emphasis on value added fruit and vegetable products puts a strain on  the processing systems for both whole and fresh cut processing. The strains are both HACCP-food pathogen and shelf life oriented.  Rochester Midland believes its newly developed line of Fruit and Vegetable washes and sanitizers, plus its line of equipment cleaners and hard surface sanitizers under its SurfaceGuard®, DrainGuard® & FloorGuard® Programs will lessen that strain thereby improving both shelf life and quality of your products as well as ensuring the absence of microbial pathogen hazards like Listeria under your HACCP plan.

Our Food Safety Specialists will help you design a comprehensive Food Safety Program for your plant, train your staff and provide on-going technical support.

We also recognize that you are looking for plant wide solutions and we have the answers from locker rooms/showers to facility maintenance to transportation and more. Our goal is to use our expertise to help improve your bottom line.