Meat, poultry and seafood sectors are under increased regulatory enforcement and consumer pressure in the past decade to accurately track, document and segregate a variety of raw, cooked, frozen and fresh meat product processing. This increased awareness highlights the importance of a plant’s prerequisite programs including proper training, auditing and monitoring of GMPs including personal hygiene general facility and sanitation SOPs.

The BrandGuard® Program is well suited to assist processors in satisfying both regulatory and consumer concerns and by verifying and validating the sanitation procedures as well as partnering with our customers in training programs.

Soils found in meat and seafood  processing plants pose unique challenges as well for a sanitation program on environmental as well as direct/indirect food contact surfaces.  We properly audit and monitor your jointly developed customized BrandGuard Program for your facility.

Our Food Safety Specialists will help you design a comprehensive Food Safety Program for your plant, train your staff and provide on-going technical support.

We also recognize that you are looking for plant wide solutions and we have the answers from locker rooms/showers to facility maintenance to transportation and more. Our goal is to use our expertise to help improve your bottom line.