The ever-changing consumer preferences for healthier choices in the snack food market results in new challenges in cleaning and sanitation because of difficult and varying types of soils such as non-hydrogenated oils. These new oils create polymerized carbon soil build-up within the fryer making for a time-consuming and labor-intensive cleaning schedule. RMC has developed unique cleaning protocols and products specifically designed for these oils that can reduce time and chemical use by up to 50%.
BrandGuard®, a HACCP-based Food Safety Program that follows the principles of the Global Food Safety Initiative is designed to protect your brands, your customers and your company profitability while at the same time providing sustainable solutions.
Is dry sanitation critical to your plant? No problem. We have many customers that require a dry sanitation process. Our products and expertise in this area have provided our customers with on-going solutions and process improvements.
For more on dry sanitation, please read our blog: Dry Sanitation
"We wanted to thank you for the professional job from RMC. There were no problems at all and our audit went very well."
-Snack Food Manufacturer