Food Safety & Sanitation Training with TrainingGuard®
We are here to help with your training. Training is important part of our BrandGuard® program and our commitment to our partnership.
The industry has consistent and ongoing changes with regulatory standards, GFSI updates, intensified safety legislation and other business conditions.. The goal of these changes has always been to make food and beverage products safer for families to consume. These important and regular changes put pressure on manufacturers. On-going changes require frequent training, but regular training is becoming increasingly difficult due to labor turnovers. The consequences of inconsistent training can be significant for a manufacturer.
What Our Customer's Say About Us:
Your rep introduced a great way of training through the chemical safe handling online course which is a great idea and ties in with SQF requirements. This way there is no more one-on-one training and individual testing to see what each associate knows and identifies what areas need more training
TrainingGuard Sanitation Programs
Allergens
An overview of the Big 8 and the prevention of cross-contamination.
BOLT
BrandGuard® On-Line Training is bi-lingual and covers a variety of topics including GMPs, the 8 steps of sanitation, and soil and chemistry options.
Chemical Safety
Virtual or in-plant training provided on the proper handling of chemicals.
GMPs
Understanding how employee hygiene and movement can impact microbial migration.
Sanitation
Touches a number of topics including the type of soils found in food processing, foaming cleaning advantages, SSOP examples and how to properly select detergents and sanitizers.
CIP/COP
Optimize the results of using CIP/COP with correct chemistry.
