Whether you are a commercial bakery that manufactures wet or dry products or a combination of both, a comprehensive bakery sanitation program is vital in controlling pathogens, extending shelf life, and increasing profitability in your operation. Our customers range in size of their operations, and in scope of what they manufacture. Some are highly automated and others not, but they all have the same common denominator. They want an effective HACCP-based food safety program that follows the principles of the Global Food Safety Initiative, as well as a reliable partner and supplier.
"During a crisis, big or small, there are learnings. You've proven to be trustworthy and a valuable asset to our business from the first day I brought you into our family" Food Safety & Audit Manager, Bakery, Colorado
"I found you both very professional and personable. You never failed to support our facility with energy, enthusiasm and a true caring nature. It was during the early stages of the COVID-19 that perhaps you stood out the most. You worked with the Sanitation Manager, Quality Manager, and team members to help us find needed supplies when they were the most difficult to get. You provided professional advice, albeit remotely, during our restrictive times and you helped us solve some challenging problems." General Manager, Bakery, Colorado
Is cleaning burnt-on and greasy soils off of aluminum pans a pain point for you?
Does the cleaning process require too many labor hours of manual agitation to get them clean? Is your process inefficient and costly?
Aluminum pan that shows soiled area with butter/oil and clean area after using RMC product.
Let our soft metal safe cleaning product do its magic on your pans.
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