Brand Protection for Meat Intervention
The past decade has seen increased regulatory enforcement and consumer pressure to eliminate pathogens and spoilage microbes in the vegetable and meat processing industry. Our intervention program includes immediate corrective action processes, training and auditing programs and continuous improvement tracking programs to support both immediate intervention corrective actions and long-term compliance.
The Intervention Solution includes a complete audit of a program through AuditGuard®
To read our Blog on Design and Implementation Planning to Mitigate COVID-19 risks, click here.