Snack Food Sanitation

The ever-changing consumer preferences for healthier choices in the snack food market have resulted in challenges in cleaning and sanitation because of difficult and varying soil types such as non-hydrogenated oils. These oils create polymerized carbon soil build-up within the fryer resulting in a time-consuming and labor-intensive cleaning schedule.

RMC has developed unique cleaning protocols and a range of caustic, degreaser and specialty products specifically designed for these oils that can reduce the fryer boil-out cleaning schedule with time and chemical use improvement by up to 50%.

Is dry sanitation critical to your plant?  No problem.  We have many customers that require a dry sanitation process.  Our products and expertise in this area have provided our customers with on-going solutions and process improvements. 

For our Dry Sanitation blog, click here