Learn about our new acid technology, HDA-6600, which is specially formulated for the rapid cleaning of brite beer tanks between product processing without evacuating the CO2 saving you CO2, water, time, chemicals and energy. See us at the Craft Brewers Conference, Washington DC, April 10-13, Booth 1143.
Learn about low foaming HDA-6600, a unique formulation of acid and surfactants that successfully removes beer stone and oxalate scales even under a CO2 environment. The increased efficacy of HDA-6600 will add more beers to your weekly schedule and increase your profits. See us at the BrewExpo 2016, Philadelphia, May 3-6, Booth 1002
June 1, 2015 - Legionella Awareness Forum - an overview of Legionella history, control practices and risk minimization options from a global perspective. 8:00am – 12:00pm. Includes continental breakfast and lunch. DoubleTree by Hilton Omaha Downtown, 1616 Dodge St., Omaha, NE. Email Marci Arnett
more...May 27, 2015 - Legionella Awareness Forum - an overview of Legionella history, control practices and risk minimization options from a global perspective. 8:00am – 1:00pm. Includes continental breakfast and lunch. Sheraton Ottawa Hotel, Rideau Room, 150 Albert Street, Ottawa, Canada. Contact Email Karen Deschamps for reservations.
May 28, 2015 - Legionella Awareness Forum - an overview of Legionella history, control practices and risk minimization options from a global perspective. 8:00am – 1:00pm. Includes continental breakfast and lunch. Toronto Convention Centre, South Building 501, Toronto, Canada. Email Karen Deschamps for reservations.
June 4, 2015 - Legionella Awareness Forum - an overview of Legionella history, control practices and risk minimization options from a global perspective. 9:00am – 2:00pm Includes continental breakfast and lunch. Hilton Times Square, Olympia Room, 234 West 42nd St, New York City, NY Email Isidra Rivas, for reservations.
Learn about Tensaglide, a non-silicone dry lubrication for your conveyor lines. Tensaglide is unique technology that is applied on the production line to improve product flow and reduce glass breakage which directly results in improving your bottom line. See us at the Craft Brewery Show, Portland OR, April 14-17, Booth 2586
Food Safety Sanitation Forum on September 23rd at the Rutgers Food Innovation Center, Bridgeton, NJ. The forum includes presentations on Biofilm Impacts on Food Safety and Plant Sanitation by Griffin Jadwin, RMC; Hygiene Monitoring Programs and Allergen/GFSI Programs by Charles Giambrone, RMC; Innovations in Cleaning Technologies by the “Ambassador of Foam”, Nick Jacques, Innovative Cleaning Equipment; Chemistry Dispensing Innovations, Craig Peterson, Dosatron International; CIP Sanitation System Innovations for Fryers, Ovens, Freezers and more, Ramesh Gunawardena, JBT Food Tech; and How Cleaners are Formulated and Titrated by Dr. Jack Fox, RMC. The registration fee is $25.00 and includes breakfast and lunch as well as a tour of the Rutgers Food Innovation Center. Reservations can be made through Bob Scott at (978) 852.3881 or Email Bob Scott
Food Safety Sanitation Forum on September 26th at the Sheraton Springfield Monarch Hotel in Springfield, MA, 7:30a-6:00p. The forum includes presentations on Facility Design Issues & Consideration in FDA & USDA Plants by Margaret Kolk, NSF; Listerial Environmental Control Issues by Charles Giambrone, RMC; Biofilm Efficacy by Griffin Jadwin, RMC; New Rapid Approach to Detect Environmental Listeria by Sample 6; Validation and Environmental Monitoring Programs by Melissa Calicchia, Food Microbiological Laboratories; Intervention for Produce and Meat by Charles Giambrone, RMC; and CIP/COP Systems by Gabe Miller, Sanimatic. The registration fee is $25.00 and includes Breakfast and Lunch. Reservations can be made through Bob Scott at (978) 852.3881
Come see us at Booth 217 for sustainable solutions for cleaning and sanitation and water energy management in higher education. Sustainable green housekeeping products and programs to improve indoor air quality, reduce absenteeism, and save money. Water and Energy Management Programs designed with sustainability in mind that include patented Solids Programs, environmentally friendly biocides, biodegradable polymers and water savings.
The Food Safety Sanitation Forum includes presentations on Facilities Design Issues & Considertations in FDA & USDA Plants by Gretchen Kasai, NSF; Listerial Environmental Control Issues by Charles Giambrone, RMC; Enzyme Cleaning Programs by Dominique Blackman, Realzyme; Validation and Environmental Monitoring Programs by Melissa Calicchia, Food Microbiological Laboratories; and CIP/COP Systems by Gabe Miller, Sanimatic
March 21, 7:30a-6:00p
Hampton Inn & Suites, Chino Hills, CA 91709
Registration Fee: $25.00 includes Breakfast and Lunch
To register, contact: Doug Bergen at 909.496.6554 or Email Doug Bergen
RMC is presenting material on Sustainability and green cleaning at the "Green Cleaning 101: How to Implement Green Cleaning in your Business Without Blowing the Budget" seminar that the US Green Building Council Upstate New York Chapter is offering on November 29th 2012 from 8:00 am to 9:30 am at Rochester Institute of Technology's Louise Slaughter Hall SLA Room 2220.