What is Hydrogen Peroxide’s Role in Cleaning?
- Marcus Torpey
- 06.25.2020
- Disinfectant
Historically, hydrogen peroxide was initially discovered as an accidental byproduct when dissolving barium peroxide in water. However, it would be many years later until ...
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Environmental Hygiene Remediation via an Effective Fogging Program
- Charles Giambrone
- 06.12.2020
- Sanitation
Blog main photo courtesy of Innovative Cleaning Equipment Part Two: When, Why, How, and Quantifying Fogging Programs
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Environmental Hygiene Remediation via an Effective Fogging Program
- Charles Giambrone
- 05.22.2020
- Disinfectant
Part I: Definition, Objective and History of Fogging Biocides
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Design and Implementation Planning to Mitigate COVID-19 Risks for ...
- Robert Roe
- 05.07.2020
- Coronavirus
Since the inception of COVID-19, many manufacturers still find themselves in uncharted territory on how to best mitigate their risk while still trying to conduct ...
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Food Facility Environmental Disinfection for COVID-19
- Charles Giambrone
- 03.31.2020
- Coronavirus
Many of us who support or work in food and beverage processing plant facilities have been encountering scenarios pertaining to decontamination and disinfection of ...
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The Common Sense Approach - Practical Ways for Food Manufacturers to ...
- Robert Roe
- 03.13.2020
- human corona virus
Due to the widely publicized Coronavirus outbreak, food manufacturers face new challenges in preserving the integrity and food safety of their products. A practical, ...
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COVID-19 Mitigation Tips from a “Traveling” Microbiologist
- Charles Giambrone
- 03.11.2020
- Coronavirus
The recent global outbreak of another RNA Coronavirus strain from China, COVID 19, like its more virulent cousins, SARS, and the Middle Eastern version MERS, has once ...
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Peracetic Acid Applications and Benefits
- Charles Giambrone
- 03.02.2020
- PAA
History, Synthesis and Storage Considerations
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Cracking the Egg Industry
- Mike Motta
- 02.13.2020
- Egg
Recent recalls over the last decade, particularly salmonella-related, have created a heightened food safety awareness within the United States egg processing community. ...
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